there are a lot of traditional food in UAE that we try it when our grandmother make it
one of it called Al Khabeesah - Many Arab nations have their own 'versions' of this dessert, but the Emirati variant is more crumby (as opposed to creamy) due to the presence of roasted flour and cashew nuts. This sweet dish is made from flour heated on a stove top before the rose water, sugar, ghee and cardamom are added to contribute to this dish's distinct and warming flavor.
[IMG]http://i203.photobucket.com/albums/aa212/NESMAH/CIMG2756-1.gif[/IMG].
one of it called Al Khabeesah - Many Arab nations have their own 'versions' of this dessert, but the Emirati variant is more crumby (as opposed to creamy) due to the presence of roasted flour and cashew nuts. This sweet dish is made from flour heated on a stove top before the rose water, sugar, ghee and cardamom are added to contribute to this dish's distinct and warming flavor.
[IMG]http://i203.photobucket.com/albums/aa212/NESMAH/CIMG2756-1.gif[/IMG].
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